Woodland Mushrooms and Wheat Berries

• 1 tablespoon olive oil
• 4 cups coarsely chopped mushrooms (use any combination of white, shiitake, portobello, oyster, etc.)
• 2 garlic cloves, minced
• 1 12 cups cooked wheat berries
• 14 cup peas (cooked fresh or frozen and thawed)
• 3 tablespoons thinly sliced scallions
• 1 tablespoon marsala
• 2 teaspoons balsamic vinegar
• 1 teaspoon soy sauce
• 14 teaspoon ground black pepper
• salt

1. In a large nonstick skillet, heat the oil on medium-high heat.
2. Add the mushrooms and garlic and cook, stirring, until softened, about 4 minutes.
3. Add the remaining ingredients and cook, stirring, until heated through, about 2 minutes.

olive oil, mushrooms, garlic, cooked wheat berries, peas, scallions, marsala, balsamic vinegar, soy sauce, ground black pepper, salt

Taken from www.food.com/recipe/woodland-mushrooms-and-wheat-berries-500688 (may not work)