Vegetable Stew

• 2 cups vegetable juice (V-8)
• 2 tomatoes, quartered
• 1 medium zucchini, sliced into 1/2 inch thick rounds
• 1 cup sugar snap pea
• 1 cup frozen corn
• 2 stalks celery, sliced
• salt
• 1 small onion, sliced

1. Combine all ingredients in a 5-quart saucepan and bring to a boil over medium-high heat.
2. Reduce heat, cover, and simmer 10 minutes or until vegetables are tender.

vegetable juice, tomatoes, zucchini, sugar snap pea, frozen corn, stalks celery, salt, onion

Taken from www.food.com/recipe/vegetable-stew-50635 (may not work)