Fried Chicken

• 2-1/2 lb. chicken pieces Whole Foods 1 lb For $3.99 thru 02/09
• 1 envelope GOOD SEASONS Italian Dressing Mix, divided
• 1 Tbsp. hot pepper sauce
• 1 cup flour
• 2 cups oil

1. Place chicken in shallow baking dish.
2. Sprinkle with 1 tablespoon of the salad dressing mix and hot pepper sauce; turn to coat.
3. Cover.
4. Refrigerate 1 to 2 hours to marinate.
5. Mix flour and remaining salad dressing mix in plastic bag.
6. Shake 1 chicken piece at a time to coat.
7. Heat oil in large skillet on medium-high heat.
8. Add chicken; brown on all sides.
9. Reduce heat to low; cover and cook 20 to 30 minutes, turning occasionally, until cooked through.
10. Drain on paper towels.

chicken, seasons italian dressing, hot pepper sauce, flour, oil

Taken from www.kraftrecipes.com/recipes/fried-chicken-51865.aspx (may not work)