Ravoli Skillet

• 1 lb ground beef
• 34 cup chopped green pepper
• 1 ounce deli ham, chopped
• 3 cups spaghetti sauce
• 34 cup water
• 1 (25 ounce) packagefrozen cheese, ravoli
• 4 ounces shredded part-skim mozzarella cheese

1. In a large skillet, cook the beef, green pepper, and ham over medium heat until meat is no longer pink, and drain.
2. Stir in spaghetti sauce, and water and bring to a boil.
3. Add ravoli, reduce heat , cover and simmer for 7-9 minutes or until ravoli is tender, stirring once.
4. Sprinkle cheese.
5. Simmer uncovered 1-2 minutes longer or until cheese is melted.

ground beef, green pepper, deli ham, spaghetti sauce, water, packagefrozen cheese, mozzarella cheese

Taken from www.food.com/recipe/ravoli-skillet-466981 (may not work)