VELVEETA Vegetable Brunch Bake

• 1/2 lb. fresh mushrooms, sliced
• 1 each red and green pepper, chopped
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 8 slices white bread, torn into bite-size pieces
• 12 eggs
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3/4 lb. (12 oz.) VELVEETA, thinly sliced

1. Heat oven to 350 degrees F.
2. Cook and stir vegetables in medium skillet sprayed with cooking spray on medium heat 10 min.
3. or until crisp-tender.
4. Spread bread onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with vegetables.
5. Whisk eggs and sour cream until well blended; pour over vegetables.
6. Top with VELVEETA.
7. Bake 40 min.
8. or until center is set and casserole is heated through.

fresh mushrooms, red, onion, white bread, eggs, s

Taken from www.kraftrecipes.com/recipes/velveeta-vegetable-brunch-bake-115047.aspx (may not work)