Chilaquiles (My style)

• 1 Vegetable Oil
• 1 bunch Corn Tortillas
• 1 dash Chicken Flavor Bouillon
• 1/2 cup water
• 1 dash Oregano
• 1 Queso Freso
• 1 can small size Tomatoe Sauce (If you like Spicy you can use 1 can of Tomatoe Sauce of EL PATO instead)

1. Tear up your Corn tortillas into pieces..not too big or too small.
2. Pour some Oil and let it heat up.
3. Add the pieces of Corn tortillas..let them get covered in oil and fry a bit..**DO NOT let them get CRISPY!
4. Add your water and Tomatoe Sauce.
5. Also add good dash of Chicken Flavor Bouillon.
6. Stir and let it boil.
7. Add a dash of Oregano all over the Chilaquiles.
8. Last but not least add small chunks of Queso Freso.
9. You can give a little stir..DON'T over do it though.
10. ENJOY!!!
11. !
12. ***For SPICY flavor add the sauce below instead of the Plain Tomatoe Sauce ***

vegetable oil, corn tortillas, chicken flavor, water, oregano, freso, if

Taken from cookpad.com/us/recipes/348720-chilaquiles-my-style (may not work)