Sloppy Joes for 100

• 20 lb. ground beef
• 4 lg. onions, chopped
• 4 lg. green bell peppers, chopped
• 4 cups chopped celery
• 1 cup brown sugar, packed
• 1 cup spicy brown mustard
• 4 cups ketchup
• 2 cans (12 oz. each) tomato paste
• 4 cans (15 oz. each) tomato sauce
• 1 cup vinegar
• 2/3 cup Worcestershire sauce
• 100 hamburger buns

1. In a large Dutch oven or pan, brown the beef, onions, peppers and celery in batches until meat is browned.
2. Remove mixture with a slotted spoon to a large roasting pan.
3. Discard fat.
4. Stir together the sugar, mustard, ketchup, tomato paste,tomato sauce, 6 cups water, vinegar and Worcestershire sauce.
5. Stir into meat mixture.
6. If too thick, add up to 2 cups more water.
7. Cover and simmer for 3 to 4 hours, stirring occasionally.
8. Serve on the buns.

ground beef, onions, green bell peppers, celery, brown sugar, brown mustard, ketchup, tomato paste, tomato sauce, vinegar, worcestershire sauce, buns

Taken from www.foodgeeks.com/recipes/3410 (may not work)