Asian Noodle Salad Recipe

• 2 x 2.8 ounce Packages baked ramen Noodle soup mix
• 1/2 c. Slivered almonds
• 2 Tbsp. Sesame seeds
• 1 Tbsp. Canola oil
• 4 c. Shredded green cabbage
• 1 1/2 c. Shredded carrots
• 1 c. Minced scallions Orange Sesame Dressing

1. Preheat oven to 350 F. Crumble ramen noodles onto a large baking sheet with sides.
2. Throw away seasoning packets (or possibly save for another use).
3. Add in almonds, sesame seeds and oil; toss to coat.
4. Bake for 10 mins.
5. Stir, then bake 5 mins more or possibly til noodles are golden.
6. Let cold on pan on a wire rack.
7. Just before serving, in large bowl, combine cabbage, carrots and scallions.
8. Add in toasted noodle mix and Orange Sesame Dressing (recipe follows) and mix well.

almonds, sesame seeds, canola oil, green cabbage, carrots, scallions orange sesame dressing

Taken from cookeatshare.com/recipes/asian-noodle-salad-70401 (may not work)