Chicken Alfredo with Veggies

• 1/2 box fettuccine noodles
• 4 chicken breasts
• can Alfredo sauce
• packages veggies
• dash vegetable oil
• dash salt

1. Boil chicken.
2. Use as much chicken as you want.
3. I used like 4 breasts from a bag of frozen chicken.
4. In another pot boil water with the vegetable oil and salt.
5. This will be for the pasta.
6. Once the water is boiling add the pasta.
7. Use the whole box or half whatever you like.
8. When the chicken isn't pink inside anymore cut into bits and put into skillet and brown with olive oil season whichever way you please
9. While chicken is Browning add Alfredo sauce to drained noodles add the chicken when it is done.
10. The veggies i used were mixed frozen veggies so whatever you use follow directions
11. Top your chicken Alfredo with veggies and enjoy!
12. Serve with Texas toast or just by itself (:

noodles, chicken breasts, alfredo sauce, veggies, vegetable oil, salt

Taken from cookpad.com/us/recipes/350835-chicken-alfredo-with-veggies (may not work)