Hamburg and Macaroni

• 2 lbs ground beef
• 4 (10 3/4 ounce) cans campbell's tomato soup
• 4 tablespoons minced onions
• 4 tablespoons sugar
• 1 (16 ounce) box thin spaghetti or 1 (16 ounce) box other pastas
• 1 tablespoon crushed garlic

1. Brown ground beef, garlic and onion together in large skillet.
2. add tomato soup, sugar.
3. boil pasta for 8 minutes.
4. drain pasta and combine with ground beef mixture.
5. serve.

ground beef, campbells, onions, sugar, thin spaghetti, garlic

Taken from www.food.com/recipe/hamburg-and-macaroni-519589 (may not work)