Asparagus with Roma tomatoes

• 1 bunch asparagus
• 1 tbsp olive oil/coconut oil
• 1/2 cup sunflower kernels
• 1 garlic salt/pepper to taste
• 2 Roma tomatoes

1. Heat oil/coconut oil in skillet
2. Place bunch of asparagus in oil and cook for about 5 minutes
3. Dice tomatoes and place in skillet and cook to your doneness
4. Sprinkle with seasoning and enjoy!
5. !

asparagus, olive oil, sunflower kernels, garlic, tomatoes

Taken from cookpad.com/us/recipes/348200-asparagus-with-roma-tomatoes (may not work)