The Lady and Son's Smoked Boston Butt Roast

• 1 (5-pound) pork butt roast
• 4 tablespoons House Seasoning, recipe follows
• 2 tablespoons seasoned salt
• 4 tablespoons liquid smoke, found in grocery store
• 1 medium onion, sliced
• 1 cup water
• 3 bay leaves
• Barbeque sauce of choice, for serving
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

1. Preheat oven to 350 degrees F.
2. Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well.
3. Flip the roast over and rub the remaining 2 tablespoons of House Seasoning.
4. Repeat the process with the seasoned salt and liquid smoke.
5. Place the roast in a large roasting pan.
6. Add the onion, water and bay leaves to the roast.
7. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees F. Let meat cool for a few minutes and then slice.
8. Serve with your favorite barbeque sauce.
9. Mix ingredients together and store in an airtight container for up to 6 months.

pork butt roast, house seasoning, salt, liquid smoke, onion, water, bay leaves, choice, salt, black pepper, garlic powder

Taken from www.foodnetwork.com/recipes/paula-deen/the-lady-and-sons-smoked-boston-butt-roast-recipe.html (may not work)