Not-Barbecued Short Ribs

• 3 large onions, chopped
• 7 pounds beef short ribs, or more to taste
• salt and ground black pepper to taste
• 3 cups water
• 2 (20 ounce) cans pineapple chunks in juice, undrained
• 1 1/2 cups brown sugar
• 7 tablespoons Worcestershire sauce
• 5 tablespoons ketchup
• 4 cloves garlic, minced, or more to taste
• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• 1 1/2 teaspoons dry mustard

1. Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper; place atop the onion.
2. Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs.
3. Cook on High for 4 hours (on on Low for 6 to 8 hours).

onions, beef short ribs, salt, water, pineapple, brown sugar, worcestershire sauce, ketchup, garlic, sage, thyme, mustard

Taken from www.allrecipes.com/recipe/237168/not-barbecued-short-ribs/ (may not work)