Pineapple Fried Rice

• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1/2 tsp ginger powder
• 1/2 tsp white pepper
• 2 tbsp olive oil
• 2 clove garlic, minced
• 1 onion, diced
• 2 carrots, peeled and diced
• 1/2 cup frozen corn
• 1/2 cup frozen peas
• 3 cup cooked brown rice
• 2 cup diced pineapple, canned or fresh
• 1/2 cup diced ham
• 2 green onions, sliced

1. In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
2. Heat olive oil in a large skillet or wok over medium high heat.
3. Add garlic and onion, cook, stirring often until onions have become translucent, about 3-4 minutes.
4. Stir in carrots, corn and peas.
5. Cook, stirring constantly until vegetbles are tender; about 3-4 minutes.
6. Stir in rice, pineapple, ham, green onions and soy sauce mixture.
7. Cook, stirring constantly until heated through; about 2 minutes.
8. Serve immediately.

soy sauce, sesame oil, ginger powder, white pepper, olive oil, clove garlic, onion, carrots, frozen corn, frozen peas, brown rice, pineapple, ham, green onions

Taken from cookpad.com/us/recipes/351714-pineapple-fried-rice (may not work)