Barbecue Chicken Sandwiches

• 2 pounds Boneless Skinless Chicken Breast
• 1 dash Mesquite Chicken Seasoning Salt
• 1/4 sticks Butter
• 1/2 whole Onion
• 1/2 cups Barbecue Sauce
• 4 pieces Deli Rolls
• 2 cups Shredded Cheese (any Kind, More Or Less To Your Desired Tastes)

1. 1.
2. Cut raw chicken into strips or chunks and season with mesquite chicken seasoning salt.
3. 2.
4. Melt butter in skillet and add sliced onions, cook until starting to brown.
5. 3.
6. Add chicken, cook until thoroughly cooked.
7. Add more butter as needed.
8. 4.
9. Add in barbecue sauce and let cook for 5 more minutes.
10. 5.
11. Melt 2 tablespoons of butter in another skillet and toast inside of the deli rolls.
12. 6.
13. Place chicken on rolls and add cheese as desired.

chicken, salt, butter, onion, barbecue sauce, deli rolls, shredded cheese

Taken from tastykitchen.com/recipes/main-courses/barbecue-chicken-sandwiches/ (may not work)