Toblerone Pear Tart

• 1 (220g) frozen sweet short crust flan, thawed
• 125g PHILADELPHIA Spreadable Cream Cheese
• 100g TOBLERONE* Milk Chocolate, melted
• 1 egg
• 2 tablespoons sugar
• 2 tablespoons SR flour
• 440g can pear halves
• 50g dark chocolate, melted
• cream for serving

1. Prick pastry all over with a fork then bake at 200C for 5-8 minutes or until just starting to colour.
2. Allow to cool.
3. Combine together the Philly* and chocolate and beat until smooth, stir through the egg and flour.
4. Place the pears into the pastry base, and then pour over the chocolate filling.
5. Bake in a moderate oven at 180C for 20-30 minutes or until the filling is set.
6. Serve slices drizzled with dark chocolate and a dollop of cream.

frozen sweet short crust, philadelphia, toblerone, egg, sugar, flour, dark chocolate, cream for serving

Taken from www.kraftrecipes.com/recipes/toblerone-pear-tart-103891.aspx (may not work)