The Boys Ice Cream Cake

• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• 1 cup melted butter
• 1/2 cup brown sugar
• 1/2 cup graham cracker crumbs
• 1/4 cup chocolate sauce, or to taste, divided
• 1/2 gallon vanilla ice cream, sliced

1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
2. Mix flour, oats, butter, brown sugar, and graham cracker crumbs together in a bowl; spread mixture onto the prepared baking sheet.
3. Bake in the preheated oven until lightly browned, about 15 minutes. Sprinkle half the oat mixture into a 9x13-baking dish; gently pat into dish. Drizzle half the chocolate sauce over oat layer.
4. Arrange vanilla ice cream slices over chocolate layer; sprinkle the remaining oat mixture over ice cream layer. Drizzle the remaining ice cream sauce over cake. Cover dish with aluminum foil and freeze until set, at least 5 hours.

flour, rolled oats, butter, brown sugar, graham cracker crumbs, chocolate sauce, vanilla ice cream

Taken from www.allrecipes.com/recipe/233307/the-boys-ice-cream-cake/ (may not work)