Mint Chocolate Truffle Cookies

• 1 pkg. (170 g) Baker's Bittersweet Chocolate, chopped
• 3/4 cup butter
• 1-1/4 cups sugar
• 2 eggs
• 1-3/4 cups flour
• 1/2 tsp. baking powder
• 1/3 cup chopped candy canes

1. Heat oven to 350F.
2. Microwave chocolate and butter in medium microwaveable bowl on MEDIUM 2 min.
3. or until butter is melted; stir until chocolate is completely melted.
4. Stir in sugar.
5. Add eggs, 1 at a time, mixing well after each.
6. Add combined flour and baking powder; mix well.
7. (Dough will be very soft.)
8. Refrigerate 2 hours.
9. Roll heaping teaspoonfuls of dough into 1-inch balls.
10. Place, 2-inches apart, on greased baking sheets.
11. Bake 9 to 11 min.
12. or until lightly browned.
13. (Do not overbake.)
14. Immediately sprinkle with chopped candy.
15. Cool 3 min.
16. on baking sheets; remove to wire racks.
17. Cool completely.

chocolate, butter, sugar, eggs, flour, baking powder, canes

Taken from www.kraftrecipes.com/recipes/mint-chocolate-truffle-cookies-88449.aspx (may not work)