Sicilian Stew

• 2 can fire-roasted diced tomatoes
• 1 can diced tomatoes with peppers
• 1 can cannolinni beans
• 1/2 cup cooked rotisserie chicken or turkey
• 1 hot Italian sausage, cooked and sliced
• 1 tsp pesto
• 1/2 cup kale
• 1/2 tsp Red pepper flakes
• 1 1/2 cup chicken stock
• 1 tsp tomato paste
• 1 parmesan cheese
• 1 lemon zest
• 2 Marinated fire-roasted peppers and juice
• 6 clove garlic
• 1/2 cup chopped celery
• 1 basil leaves
• 1/2 cup pipe rigate pasta

1. Saute celery and chopped garlic in oil.
2. Add tomatoes, stock, red pepper flakes, marinated peppers with 1 TBL of juice, chicken, sausage and tomato paste.
3. Bring to simmer and simmer for 20 minutes on low.
4. Add beans and pasta.
5. Simmer for 9 minutes.
6. Add pesto and kale.
7. Turn off heat and allow to sit 5 minutes.
8. Serve in a bowl.
9. Top with zest, torn basil and parm.

tomatoes, tomatoes, cannolinni beans, turkey, italian sausage, pesto, kale, red pepper, chicken stock, tomato, parmesan cheese, lemon zest, peppers, clove garlic, celery, basil, pipe rigate pasta

Taken from cookpad.com/us/recipes/360488-sicilian-stew (may not work)