White Cheddar-Chive Pimento Cheese

• 1 12 oz. block aged sharp white cheddar cheese
• 1/3 cup plus 2 tbsp. good quality mayonnaise
• 1 4 oz jar pimento, drained and rinsed
• 1/3 cup thinly sliced fresh chives
• 1 tbsp dijon mustard
• 1/2 tsp worcestershire sauce
• 1/4 tsp ground red pepper
• 1/4 tsp ground black pepper

1. Grate half of the cheese on the large holes of the grater.
2. Grate remaining cheese on the small holes of box grater.
3. Stir together the mayonnaise and next 6 ingredients.
4. Mix the cheese in mayo mixture until well blended.
5. Let stand 15 minutes.
6. Cover and let chill.
7. Can be stored tightly covered for up to 3 days.
8. Great as a sandwich, dip or toasted bread as appetizers.

aged, mayonnaise, pimento, chives, mustard, worcestershire sauce, ground red pepper, ground black pepper

Taken from cookpad.com/us/recipes/349467-white-cheddar-chive-pimento-cheese (may not work)