Chocolate Honey Fondue/Chocolate Honey Sauce

• 16 ounces German sweet chocolate, coarsely chopped
• 4 ounces unsweetened chocolate squares
• 1 cup honey
• 12 cup butter
• 12 cup heavy cream

1. Melt all ingredients together in the top of a double boiler over medium-high heat, stirring frequently.
2. Remove from heat and let cool slightly.
3. Can be stored in fridge, tightly covered, for up to 1 month.

sweet chocolate, chocolate squares, honey, butter, heavy cream

Taken from www.food.com/recipe/chocolate-honey-fondue-chocolate-honey-sauce-463718 (may not work)