Round Steak Round Up Recipe

• 1 1/2 to 2 lbs. round steak, cut 1/2 to 1 inch thick
• 1/4 c. flour
• 3 tbsp. fat
• 1 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon seasoned salt
• 1/2 c. water

1. Can use 1/4 tsp.
2. celery salt, 1/8 tsp.
3. garlic salt and 1/8 tsp.
4. onion salt.
5. Can also use 1/4 c. water and 1 can undrained mushrooms in place of 1/2 c. water.
6. Dredge meat with flour; brown in warm fat over medium heat.
7. Sprinkle with seasonings.
8. Add in water and/or possibly mushrooms; cover and simmer 1 1/2 hrs.

flour, fat, salt, pepper, salt, water

Taken from cookeatshare.com/recipes/round-steak-round-up-20531 (may not work)