Lasagne

• 1 lb. ground round
• 1 clove minced garlic
• 1 Tbsp. parsley
• 1 Tbsp. oregano
• 1 medium chopped onion
• 1 tsp. salt
• 1 (6 oz.) can tomato paste
• 1 large can tomatoes
• 1 Tbsp. chili powder
• 2 (12 oz.) containers cottage cheese
• 2 large beaten eggs
• 2 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. parsley
• 1/2 c. grated Parmesan cheese
• 1 lb. thinly sliced Mozzarella cheese
• 1 (10 oz.) pkg. lasagne noodles

1. Brown ground round; add next 8 ingredients and simmer about 1 hour.
2. Combine cottage cheese with next 5 ingredients and set aside.
3. Cook noodles according to package directions; drain and rinse in cold water.
4. Grease a 9 x 13-inch baking dish and layer noodles, 1/2 cottage cheese mixture, 1/2 Mozzarella cheese and 1/2 meat sauce.
5. Repeat layers.
6. Bake at 375u0b0 for 30 minutes.

ground round, garlic, parsley, oregano, onion, salt, tomato paste, tomatoes, chili powder, cottage cheese, eggs, salt, pepper, parsley, parmesan cheese, mozzarella cheese, lasagne noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=385302 (may not work)