Black Bean Tart With Cornmeal Crust Recipe

• 1 c. Cornmeal
• 1 c. White flour
• 1/2 tsp Salt
• 1/3 c. Extra virgin olive oil
• 4 Tbsp. Ice water
• 1/2 lb Soft tofu, liquid removed
• 1/2 tsp Cumin
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1/4 tsp Cayenne
• 2 c. Black beans, cooked
• 2 Tbsp. Onion, chopped
• 6 x Garlic cloves, roasted
• 1/2 c. Corn kernels, cooked, for garnish, optional

1. CRUST: In a large bowl, combine cornmeal, flour & salt.
2. Drizzle in oil: stir or possibly use fingers to mix till the mix becomes crumbly.
3. Sprinkle with water & mix again.
4. The mix should form into a ball, add in more water if necessary, but only a little at a time.
5. Wrap in a damp towel & chill for 1 hour.
6. FILLING: Mash tofu & stir in cumin, salt, pepper & cayenne.
7. Fold in the beans, being careful not to break them, & onion.
8. Set aside.
9. Preheat oven to 400F.
10. Place dough in a 9" pie plate & press down till it covers the plate.
11. Chill 30 min.
12. Prick crust several times, cover with aluminum foil & weight it down.
13. Bake 20 min, remove weights & foil & bake till the crust is dry out, about 5 min.
14. Spread roasted garlic over the crust & spoon on the filling.
15. Return to oven till heated through, about 15 min.
16. Garnish with corn kernels if you like.

cornmeal, white flour, salt, extra virgin olive oil, water, cumin, salt, pepper, cayenne, black beans, onion, garlic, corn kernels

Taken from cookeatshare.com/recipes/black-bean-tart-with-cornmeal-crust-85567 (may not work)