Cheesy Hash Browns

• 14 ounces frozen hash browns
• 10 12 ounces cream of chicken soup
• 10 12 ounces cream of mushroom soup
• 16 ounces sour cream
• 4 cups cheddar cheese

1. Preheat oven 350F.
2. In large mixing bowl, mix hash browns, chopped onions, soups, sour cream, 2 cups of cheddar cheese, dash of salt and pepper (optional).
3. Spray 13x9 baking pan with Pam lightly.
4. Add mixture to the baking pan and then top with remaining cheddar cheese.
5. Bake for 1 hour.

browns, cream of chicken soup, cream of mushroom soup, sour cream, cheddar cheese

Taken from www.food.com/recipe/cheesy-hash-browns-179284 (may not work)