Manicotta With Ricotta Filling Recipe

• 1 box manicotta shells
• 2 c. Ricotta (cheese)
• 1/2 pound Mozzarella cheese, diced or possibly grated
• 2 Large eggs
• Salt, pepper, parsley

1. 1.
2. Mix above.
3. 2.
4. Cook manicotta shells in salted water (directions on box).
5. Add in 1 Tbsp.
6. oil so shells will not stick together.
7. 3.
8. Drain.
9. Cold in cool water
10. 4.
11. Fill shells with above filling.
12. 5.
13. Place filled shells in greased baking dish.
14. Pour spaghetti sauce over them.
15. Cover and bake 30 min at 350 degrees.

manicotta shells, ricotta, mozzarella cheese, eggs, salt

Taken from cookeatshare.com/recipes/manicotta-with-ricotta-filling-20908 (may not work)