Out-Of- Bounds Candy Bars

• 1 12 cups unsweetened coconut
• 12 cup milk
• 2 teaspoons gelatin
• 1 teaspoon cornstarch
• 1 teaspoon vanilla
• 1 cup powdered milk
• 13 cup cocoa
• 2 tablespoons paraffin wax
• 12 cup water
• 1 tablespoon vegetable oil
• 1 tablespoon liquid sugar substitute

1. Combine 1/4 cup coconut with milk,gelatin and cornstarch in blender.
2. Blend until smooth.
3. Pour into saucepan.
4. Cook on medium , stirring until slightly thickened.
5. Remove from heat
6. Stir in vanilla and remaining coconut.
7. Form into 8 bars and set aside to cool.
8. Combine milk powder, cocoa and wax in blender.
9. Blend to soft powder.
10. Place on top og double boiler and add water,stirring to blend.
11. Add vegetable oil
12. Place over hot water (not boiling) and cook stirring until wax is completely dissolved and mixture is smooth and creamy.
13. Remove from heat
14. Stir in sugar substitute and let cool.
15. Dip bars into chocolate shaking off excess.
16. Place on lightly greased waxed paper.
17. Allow to cool
18. Wrap and store in a cool place.

unsweetened coconut, milk, gelatin, cornstarch, vanilla, powdered milk, cocoa, paraffin wax, water, vegetable oil, liquid sugar substitute

Taken from www.food.com/recipe/out-of-bounds-candy-bars-139634 (may not work)