Mentaiko Udon

• 2 servings Udon noodles
• 1 Mentaiko salt-cured spicy cod or pollack roe
• 2 tbsp Butter
• 3 tbsp Heavy cream
• 2 tsp Shiro-dashi
• 1/4 tsp Soy sauce
• 1 dash Salt and pepper
• 1 as much (to taste) Shredded nori seaweed
• 1 as much (to taste) Finely chopped green onion

1. Mix all the ingredients together in a bowl.
2. (If the butter is cold and hard, cut it up into small pieces beforehand.)
3. Cook the udon noodles following package instructions.
4. Mix the udon noodles with the contents of the bowl.
5. Transfer to serving plates.
6. Top with shredded nori seaweed and finely chopped green onions to taste and it's done.
7. Radish sprouts are nice with this too.

noodles, salt, butter, heavy cream, soy sauce, salt, much, much

Taken from cookpad.com/us/recipes/170176-mentaiko-udon (may not work)