Thai Iced Tea

• 4 tea bags, black or orange pekoe
• 1 (12-ounce) can sweetened condensed milk
• 1 orange, sliced, for garnish
• 4 ounces orange vodka (optional)

1. In a large pot over high heat, bring 6 cups water to a boil.
2. Remove from the heat and add the tea bags.
3. Steep for 10 minutes, remove the tea bags, and let cool.
4. Pour into a clean container and chill.
5. Fill 4 tall glasses with ice.
6. Pour the tea three-quarters of the way up and top each with sweetened condensed milk.
7. Serve garnished with an orange slice.
8. For the adults, top with vodka.

black, condensed milk, orange, orange vodka

Taken from www.foodnetwork.com/recipes/sandra-lee/thai-iced-tea-recipe.html (may not work)