T. T.'S Diablo Chili Recipe

• 2 lbs. hamburger
• 4 (11 ounce.) S & W cans kidney beans (save the juice)
• 1 (15 ounce.) can tomato sauce
• 6 lg. tomatoes, blanched, peeled and minced
• 2 med. onions, minced
• 1 jalapeno pepper, seeded and minced
• 6 cloves garlic, minced
• 1 each green and red bell peppers, seeded and minced
• 2 lg. stalks celery, minced
• 2 teaspoon cumin
• 6 tbsp. chili pwdr
• 1 teaspoon oregano
• 1 teaspoon sugar
• 1 tbsp. dry mustard
• Salt and pepper to taste

1. Brown and drain hamburger, brown on high heat till the meat crackles.
2. Saute/fry all peppers, onion, celery, garlic till translucent/soft.
3. Mix the remaining ingredients in a large pot and bring to boil.
4. Reduce heat and simmer 2 hrs.
5. Adjust seasonings if necessary and simmer 2 more hrs.
6. Stir the pot often, this scorches easily.
7. Up to 4 c. of water may be added if more broth is desired.
8. This recipe makes 2 gallons and freezes well.
9. It is a lot of work, but worth the effort for a "warm/tasty" chili.
10. Serve with a robust garlic/cheese bread.
11. Bueno Apetito!
12. !

hamburger, kidney beans, tomato sauce, tomatoes, onions, pepper, garlic, red bell peppers, stalks celery, cumin, chili pwdr, oregano, sugar, dry mustard, salt

Taken from cookeatshare.com/recipes/t-t-s-diablo-chili-56210 (may not work)