Spicy Asian Beef Salad

• 1/3 cup oil
• 1 1/2 tablespoons VEGEMITE
• 1 tablespoon sesame oil
• 1 tablespoon grated root ginger
• 3 cloves garlic, crushed
• 3 star anise or 1 teaspoon star anise powder
• 1 long red chilli, chopped
• 1 kg piece beef girello
• 125 g Asian salad greens
• 150 g snow peas, blanched
• 1 bunch asparagus, cut into 5cm lengths and cooked until just tender
• 1 1/2 tablespoons KRAFT French Dressing

1. BLEND or process together the oil, VEGEMITE, sesame oil, ginger and garlic.
2. Stir in the star anise and chilli.
3. Place the beef in a shallow dish, pour over marinade, cover and chill for up to 12 hours.
4. BRING the beef to room temperature.
5. Lift from marinade, place in a roasting dish and bake in a hot oven 200oC for 45 minutes.
6. Cover and stand for 15 minutes.
7. TOSS salad and dressing and set aside.
8. Carve meat and arrange over the salad.
9. Serve immediately.

oil, vegemite, sesame oil, grated root ginger, garlic, anise, long red chilli, beef girello, salad greens, snow peas, just tender

Taken from www.kraftrecipes.com/recipes/spicy-asian-beef-salad-127097.aspx (may not work)