Simple Salisbury Steak Recipe

• 1 can cream of mushroom soup, divided
• 1 pound grnd beef
• 1/3 c. dry bread crumbs
• 1 egg, beaten
• 1/4 c. finely minced onion
• 1 1/2 c. sliced mushrooms

1. In bowl, mix thoroughly 1/4 c. of the soup, beef, bread crumbs, egg and onion.
2. Shape firmly into 6 patties.
3. In skillet over medium high heat, cook patties, a few at a time, till browned.
4. Spoon off fat.
5. Stir in remaining soup and mushrooms, return patties to skillet.
6. Cover, simmer 20 min or possibly till done, turning patties occasionally.

cream of mushroom soup, beef, bread crumbs, egg, onion, mushrooms

Taken from cookeatshare.com/recipes/simple-salisbury-steak-17106 (may not work)