Caesar Shrimp and Pasta

• 8 ounces ziti pasta or 8 ounces mostaccioli pasta or 8 ounces other medium shape pasta, uncooked
• 3 cups broccoli florets
• 13 cup bottled light caesar salad dressing, plus
• 2 tablespoons bottled light caesar salad dressing (I use Kraft)
• 12 ounces uncooked shrimp, peeled and deveined
• 14 teaspoon crushed hot red pepper flakes
• 14 cup grated romano cheese

1. Prepare pasta according to package directions; 3 minutes before pasta is done, add broccoli.
2. While pasta is cooking, heat 2 tablespoons of the dressing in large skillet over medium-high heat.
3. Add shrimp and pepper flakes; stir-fry 3 to 4 minutes or until shrimp is opaque.
4. Drain pasta and broccoli; transfer to a serving bowl.
5. Add remaining 1/3 cup dressing and shrimp mixture; toss well.
6. Sprinkle with cheese and serve.

pasta, broccoli florets, light caesar salad dressing, light caesar salad dressing, shrimp, hot red pepper, romano cheese

Taken from www.food.com/recipe/caesar-shrimp-and-pasta-28308 (may not work)