Jennifer's chicken

• 10 3/4 oz cream of mushroom
• 10 3/4 oz cream of chicken
• 1 envelope onion soup
• 2 lb chicken tenders boneless and skinless
• 1 box mashed potatoes (6 serves size)

1. Preheat oven to 375.
2. Lay raw chicken evenly in casserole dish.
3. Mix all soups together and spread on top of chicken.
4. Put foil on top and stick in oven for 45 mins.
5. Make mashed potatoes(suggested serving size 6).
6. After the 45 mins is up put potatoes on top and put back in oven for 10 mins.
7. Enjoy.

cream of mushroom, cream of chicken, onion soup, chicken tenders, potatoes

Taken from cookpad.com/us/recipes/348587-jennifers-chicken (may not work)