Berry Muffins

• 12 cup vanilla yogurt or 12 cup lemon yogurt
• 14 cup milk
• 13 cup packed dark brown sugar
• 14 cup vegetable oil
• 1 egg
• 1 34 cups flour
• 1 tablespoon baking powder
• 14 teaspoon salt
• 14 teaspoon baking soda
• 1 cup blueberries or 1 cup blackberries or 1 cup raspberries
• 14 cup flour
• 2 tablespoons packed dark brown sugar
• 1 dash cinnamon
• 2 tablespoons butter, softened

1. Preheat oven to 400 degrees .
2. Grease a muffin pan or use paper muffin cups.
3. In a bowl, combine yogurt, milk, brown sugar, oil and egg.
4. Mix well.
5. In a separate bowl, stir together flour, paking powder, salt and baking soda.
6. Stir wet ingredients into dry and then carefully fold in berries.
7. Stir only until dry ingredients are moistened.
8. Fill muffin cups 2/3 full with mixture and top with crumb topping.
9. Bake 20-25 minutes.
10. Crumb topping:.
11. In a small bowl, combine flour, brown sugar, cinnamon and butter.
12. Stir together until crumbly.

vanilla yogurt, milk, brown sugar, vegetable oil, egg, flour, baking powder, salt, baking soda, blueberries, flour, brown sugar, cinnamon, butter

Taken from www.food.com/recipe/berry-muffins-127214 (may not work)