Hamburger Stew

• 1 lb ground beef
• 1 tablespoon butter
• 1 onion, sliced
• 1 12 teaspoons salt
• 14 teaspoon pepper
• 1 tablespoon steak sauce
• 2 13 cups canned tomatoes (1#3oz can)
• 3 medium potatoes
• 2 medium carrots, peeled & sliced
• 2 celery ribs, diced

1. Brown beef.
2. Add onions and cook a few minutes.
3. Add remaining ingredients and bring to a boil.
4. Reduce heat and simmer, covered, for 30 minutes or until vegetables are tender.

ground beef, butter, onion, salt, pepper, steak sauce, tomatoes, potatoes, carrots, celery

Taken from www.food.com/recipe/hamburger-stew-470248 (may not work)