Homemade Chili

• 2 lbs ground beef
• 2 Italian sausages (no casings)
• 1 (28 ounce) can diced tomatoes
• 1 (28 ounce) can tomato sauce
• 1 (28 ounce) cantomato & basil pasta sauce
• 2 (5 1/2 ounce) cans tomato paste
• 1 (14 ounce) can pork and beans in tomato sauce
• 1 (19 ounce) can six bean blend (drained & rinsed)
• 2 (19 ounce) cans red kidney beans (drained & rinsed)
• 8 ounces fresh mushrooms
• 2 green peppers, chopped
• 12 red & yellow & orange pepper
• 1 large onion, chopped
• 1 large celery, chopped
• 2 tablespoons minced garlic cloves
• 1 teaspoon sugar
• 2 tablespoons cumin
• 14 cup chili powder
• 12 teaspoon black pepper
• 1 teaspoon salt

1. Brown ground beef, onion & garlic and put aside.
2. Brown sausage separately and put aside.
3. In a very large stock pot mix all can ingredients together.
4. Start at very low heat.
5. Add browned meat to mixture.
6. Chop all fresh ingredients and add to pot.
7. Add all remaining ingredients and simmer on low for 2 hours.
8. Remove from heat and serve or put aside for next days dinner.
9. Freeze in small containers for quick weeknight dinners.

ground beef, italian sausages, tomatoes, tomato sauce, pasta sauce, tomato paste, pork, six bean blend, red kidney beans, mushrooms, green peppers, orange pepper, onion, celery, garlic, sugar, cumin, chili powder, black pepper, salt

Taken from www.food.com/recipe/homemade-chili-188813 (may not work)