Sesame Salt

• 1/2 cup white sesame seeds
• 1/2 cup black sesame seeds
• 3 tbsp cracked black pepper
• 1/2 cup coarse salt (kosher or sea)

1. Heat a dry skillet over medium heat.
2. Add the white sesame seeds and toast, stirring occasionally, until fragrant and golden brown, 2 to 4 minutes.
3. Transfer the sesame seeds to a bowl, and stir in the black sesame seeds, salt, and pepper.
4. Transfer to a jar, cover, and store away from heat and light.
5. *This salt will keep for several months.
6. *
7. **This recipe makes 1 1/2 cups.
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9. ***This recipe is perfect for grilled seafood, chicken, vegetables, tofu, or salads.
10. ***
11. ****Kuro goma (Japanese black sesame seeds) are usually available at Asian markets, most natural food stores, and gourmet shops.
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13. *****This recipe brought to you courtesy of Barbecue Bible.
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white sesame seeds, black sesame seeds, black pepper, coarse salt

Taken from cookpad.com/us/recipes/346107-sesame-salt (may not work)