Blondie's Mom's Maple Pecan Pie

• 1 pie shell, unbaked
• 1/4 cup butter
• 2/3 cup firmly packed brown sugar
• 1/8 tsp salt
• 1 cup broken pecans
• 1 tsp vanilla (I use extra)
• 3 eggs, beaten
• 1/4 cup maple syrup

1. Cream butter, brown sugar and salt.
2. Stir in other ingredients.
3. Place ingredients in pie shell.
4. Bake for 10 minutes at 450.
5. Then turn down the heat to 350.
6. Bake for 30 to 35 minutes longer.
7. Serve with whipped cream if desired.

pie shell, butter, brown sugar, salt, pecans, vanilla, eggs, maple syrup

Taken from cookpad.com/us/recipes/364334-blondies-moms-maple-pecan-pie (may not work)