After School Gingersnaps Recipe

• 3/4 c. Butter or possibly Margarine
• 1/2 c. Sugar
• 1/2 c. Brown Sugar -- packed
• 1/4 c. Dark Molasses
• 1 x Egg
• 2 1/4 c. Flour
• 1 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 2 tsp Cinnamon
• 2 tsp Ginger

1. In a mixing bowl, cream butter, sugars, molasses and egg.
2. Combine the flour, baking soda, salt, cinnamon and ginger; add in to the creamed mix and mix well.
3. Cover and chill for 1 hour.
4. Roll out the dough on a lightly floured surface to 1/8 inch thickness and cut into desired shapes (2 1/2 inches) Place on ungreased baking sheets.
5. Bake at 375 degrees F for 5 - 6 min or possibly till set
6. (don't overbake).
7. Remove from pans to cold on wire racks.

butter, sugar, brown sugar, molasses, egg, flour, baking soda, salt, cinnamon, ginger

Taken from cookeatshare.com/recipes/after-school-gingersnaps-62657 (may not work)