Asian Noodle Bowl

• 16 ounces spaghetti
• 2 teaspoons canola oil
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 1 lb stir fry vegetables, frozen
• 34 cup water
• 14 cup barbecue sauce
• 1 tablespoon creamy peanut butter
• 14 cup roasted peanuts, chopped

1. Cook spaghetti according to package directions, drain and rinse.
2. Heat a large nonstick skillet over medium-high hear.
3. Add oil and saute garlic and chili powder until golden, about 1 minute.
4. Add water and vegetables.
5. Cook until vegetables are tender-crisp, about 3 minutes.
6. Add the BBQ sauce and peanut butter, stir until sauce is smooth.
7. Toss sauce and vegetables with spaghetti and garnish with chopped peanuts.

spaghetti, canola oil, garlic, chili powder, vegetables, water, barbecue sauce, peanut butter, peanuts

Taken from www.food.com/recipe/asian-noodle-bowl-351683 (may not work)