Another Chicken Tortilla Soup Recipe

• 1 onion, chopped
• 1 green pepper, chopped
• 2 garlic cloves, chopped
• 1 tablespoon oil
• 1 (10 ounce) can Rotel Tomatoes
• 1 (14 ounce) can beef broth
• 1 (14 ounce) can chicken broth
• 1 12 cups water (or more, depending on how hot you want it!)
• 1 12 cups tomato juice (I use V-8)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt (or to taste)
• 14 teaspoon pepper (or to taste)
• 2 teaspoons Worcestershire sauce (I use Lea & Perrin's)
• 2 tablespoons steak sauce (if I don't have on hand, I use Allegro Marinade)
• fresh cilantro, chopped (to taste, I have also used about 1 tablespoon dried but add that when I saute the onions)
• 1 lb chicken breast, cooked and shredded
• tortilla chips
• grated cheese (I use co-jack)

1. Saute onion, peppers and garlic in oil until soft.
2. Add all of the rest except your add ins.
3. Cover and simmer for at least an hour after bringing to a boil.
4. Break up tortilla chips or can use corn tortillas cup into strips.
5. I prefer the chips!
6. Top with cheese!

onion, green pepper, garlic, oil, tomatoes, beef broth, chicken broth, water, tomato juice, ground cumin, chili powder, salt, pepper, worcestershire sauce, steak sauce, fresh cilantro, chicken breast, tortilla chips, grated cheese

Taken from www.food.com/recipe/another-chicken-tortilla-soup-recipe-309645 (may not work)