Fried Okra with Sweet Chile Sauce

• Vegetable oil, for frying
• 1 cup white cornmeal
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• Kosher salt
• Freshly ground white pepper
• 1 cup plus 2 tablespoons milk
• 2 large eggs
• 1 pound large okra, halved lengthwise
• Sweet Chile Sauce

1. Fill a large saucepan with 2 inches of oil and heat to 350.
2. In a bowl, mix the cornmeal, flour, baking powder, 1 teaspoon of kosher salt and 1/2 teaspoon of white pepper.
3. Add the milk and eggs and whisk until smooth.
4. Add the okra and turn to coat.
5. Line a baking sheet with paper towels.
6. Add 10 or 12 pieces of okra at a time to the hot oil and fry over moderately high heat for 2 to 3 minutes, until crisp.
7. Drain on paper towels and sprinkle with salt.
8. Serve right away, with the Sweet Chile Sauce.

vegetable oil, white cornmeal, flour, baking powder, kosher salt, freshly ground white pepper, milk, eggs, okra, sweet chile sauce

Taken from www.foodandwine.com/recipes/fried-okra-sweet-chile-sauce (may not work)