Mexican Ceviche Recipe

• Minced onion
• Minced tomatoes
• Minced fresh serrano or possibly jalapeno peppers
• Fresh cilantro leaves (coriander with no stems)
• Fresh diced garlic
• Salt to taste

1. The best fish to use are fresh flounder, red snapper or possibly redfish.
2. Cut fish into bite-sized pcs.
3. Place in a shallow dish and add in sufficient lime juice to cover thoroughly.
4. Let marinade for at least 1 hour (longer is better).

onion, tomatoes, fresh serrano, cilantro, garlic, salt

Taken from cookeatshare.com/recipes/mexican-ceviche-1349 (may not work)