Holiday Brisket in Barbecue Sauce

• 1 beef brisket (5 lb.)
• 1 jar (12 oz.) apricot preserves
• 1 bottle (10 oz.) A.1. Original Sauce
• 1 cup HEINZ Tomato Ketchup Target 2 For $5.00 thru 02/06
• 1/2 cup packed brown sugar
• 2 large onions, sliced, separated into rings King Sooper's 1 lb For $0.99 thru 02/09

1. Heat oven to 350F.
2. Place meat in roasting pan.
3. Mix next 4 ingredients in large bowl until blended.
4. Add onions; toss to coat.
5. Pour evenly over meat.
6. Cover with foil; pierce foil in several places with sharp knife or fork to vent.
7. Bake 3-1/2 to 4 hours or until done (160F).
8. Let stand, covered, 10 min.
9. before slicing.
10. Serve with meat drippings.

beef brisket, apricot preserves, original sauce, tomato ketchup, brown sugar, onions

Taken from www.kraftrecipes.com/recipes/holiday-brisket-in-barbecue-sauce-70439.aspx (may not work)