Banana Pepper Mustard

• 1/4 pound yellow banana peppersstemmed, seeded and chopped
• 1/2 yellow bell pepper, seeded
• 1/2 small yellow onion, finely chopped
• 2 tablespoons minced peeled fresh ginger
• 1/3 cup water
• 1/4 cup apple cider vinegar
• 1 1/2 teaspoons sugar
• 1/8 teaspoon ground turmeric
• 1/2 cup plus 2 tablespoons Dijon mustard
• Salt

1. In a medium saucepan, combine everything except the mustard and salt and bring to a boil.
2. Simmer over moderate heat until the peppers and onion are soft, about 5 minutes.
3. Transfer to a blender and puree until very smooth.
4. Add the Dijon and puree until just incorporated.
5. Season the mustard with salt.
6. Transfer to a bowl and let cool completely, then refrigerate until well chilled, about 30 minutes.

yellow bell pepper, yellow onion, fresh ginger, water, apple cider vinegar, sugar, ground turmeric, mustard, salt

Taken from www.foodandwine.com/recipes/banana-pepper-mustard (may not work)