Carrot & Zucchini Fritters Taste of Home Style...
- 2 tablespoons onions (finely chopped)
- 1 tablespoon butter
- 1 egg (lightly beaten)
- 2 zucchini (shredded & squeezed dry)
- 1 large carrot (shredded)
- 13 cup parmesan cheese (grated)
- 1 tablespoon cornmeal
- 1 teaspoon salt
- 14 teaspoon pepper
- 23 cup sour cream (plus 1/2C divided)
- 23 cup fresh basil leaf (lightly packed)
- 1 teaspoon lemon juice
- 12 cup mayonnaise
- 12 cup horseradish sauce
- salt and pepper
- In a blender, place 2/3C sour cream, basil, lemon juice, salt & pepper; cover and process until blended.
- Transfer to a small bowl .
- In another bowl, combine mayo, horseradish sauce & remaining sour cream.
- Cover and refrigerate both sauces.
- Place onion & butter in a microwave safe dish .
- Cover; microwave on high until onion is tender.
- Add egg, zucchinni, and carrot.
- In a bowl, combine flour, cheese, cornmeal, salt & pepper; stir in vegetable mixture just until combined.
- In skillet, heat 2" of oil to 375 degrees.
- Drop rounded TBS of batter into oil.
- Fry for 1-2 minutes until deep golden brown turning once.
- Drain on paper towels.
onions, butter, egg, zucchini, carrot, parmesan cheese, cornmeal, salt, pepper, sour cream, fresh basil leaf, lemon juice, mayonnaise, horseradish sauce, salt
Taken from www.food.com/recipe/carrot-zucchini-fritters-taste-of-home-style-467052 (may not work)