Carrot & Zucchini Fritters Taste of Home Style...

• 2 tablespoons onions (finely chopped)
• 1 tablespoon butter
• 1 egg (lightly beaten)
• 2 zucchini (shredded & squeezed dry)
• 1 large carrot (shredded)
• 13 cup parmesan cheese (grated)
• 1 tablespoon cornmeal
• 1 teaspoon salt
• 14 teaspoon pepper
• 23 cup sour cream (plus 1/2C divided)
• 23 cup fresh basil leaf (lightly packed)
• 1 teaspoon lemon juice
• 12 cup mayonnaise
• 12 cup horseradish sauce
• salt and pepper

1. In a blender, place 2/3C sour cream, basil, lemon juice, salt & pepper; cover and process until blended.
2. Transfer to a small bowl .
3. In another bowl, combine mayo, horseradish sauce & remaining sour cream.
4. Cover and refrigerate both sauces.
5. Place onion & butter in a microwave safe dish .
6. Cover; microwave on high until onion is tender.
7. Add egg, zucchinni, and carrot.
8. In a bowl, combine flour, cheese, cornmeal, salt & pepper; stir in vegetable mixture just until combined.
9. In skillet, heat 2" of oil to 375 degrees.
10. Drop rounded TBS of batter into oil.
11. Fry for 1-2 minutes until deep golden brown turning once.
12. Drain on paper towels.

onions, butter, egg, zucchini, carrot, parmesan cheese, cornmeal, salt, pepper, sour cream, fresh basil leaf, lemon juice, mayonnaise, horseradish sauce, salt

Taken from www.food.com/recipe/carrot-zucchini-fritters-taste-of-home-style-467052 (may not work)