Quick 'n Easy Sausage in a Bun

• 4 Italian sausage links (1 lb./450 g)
• 1 each red and green pepper, cut into wedges
• 1 onion, sliced, separated into rings King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing
• 1-1/2 cups (1/2 of 28-fl oz/796-mL can) no-salt-added diced tomatoes, undrained
• 4 Italian bread buns, split, toasted
• 3/4 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese

1. Heat large nonstick skillet on medium-high heat.
2. Add sausages; cook 12 min.
3. or until done (160 degrees F), turning after 6 min.
4. Remove sausages from skillet; cover to keep warm.
5. Drain skillet.
6. Add peppers, onions and dressing to skillet; cook and stir 5 min.
7. or until vegetables are crisp-tender.
8. Stir in tomatoes.
9. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
10. Cut sausages lengthwise in half, being careful to not cut through to opposite side of each.
11. Open sausages; place, cut-sides down, on bottom halves of buns.
12. Cover with pepper mixture, cheese and tops of buns.

italian sausage, red, onion, italian bread buns, cheese

Taken from www.kraftrecipes.com/recipes/quick-n-easy-sausage-in-a-bun-104597.aspx (may not work)