Huckleberry Cake

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract
• 1/2 cup butter, melted
• 1 cup buttermilk
• 1 1/2 cups brown sugar
• 1 1/2 cups huckleberries
• 1/2 cup sliced almonds for garnish (optional)
• 1 1/2 cups whipped cream for garnish (optional)
• TOPPING
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1/4 cup rolled oats
• 1 teaspoon ground cinnamon
• 1 tablespoon butter, melted

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Mix together the all-purpose flour, whole wheat flour, baking soda and salt. Set aside.
2. Combine the egg, vanilla, 1/2 cup melted butter, buttermilk, and 1 1/2 cups brown sugar in a bowl. Add the flour mixture and stir until combined. Gently fold in the huckleberries. Pour batter into prepared pan.
3. To make the topping, combine 1/2 cup brown sugar, the white sugar, oats, and cinnamon. Toss with 1 tablespoon melted butter. Sprinkle the topping evenly over the cake batter.
4. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Cool completely before serving. Serve garnished with whipped cream and sliced almonds, if desired.

flour, whole wheat flour, baking soda, salt, egg, vanilla, butter, buttermilk, brown sugar, huckleberries, whipped cream, topping, brown sugar, white sugar, rolled oats, ground cinnamon, butter

Taken from www.allrecipes.com/recipe/174686/huckleberry-cake/ (may not work)