Curried Shrimp With Dried Tomatoes

• 2 lbs medium shrimp, precooked
• 1 head garlic, chopped
• 4 green onions, sliced
• 3 teaspoons curry powder
• 1 cup heavy cream
• 1 cup white wine
• 4 tablespoons butter
• 1 cup raisins
• 8 ounces sun-dried tomatoes
• 1 cup brown rice

1. Start the rice early enough to finish with the curried shrimp.
2. In a LARGE skillet, melt the butter over medium heat.
3. Saute garlic, green onions, and curry powder for 5 minutes.
4. Add heavy cream, wine, sun dried tomatoes, and raisins.
5. Simmer for 20 minutes.
6. Add shrimp and simmer for 5-7 minutes until warm.
7. Serve in bowls over rice.

shrimp, garlic, green onions, curry powder, heavy cream, white wine, butter, raisins, tomatoes, brown rice

Taken from www.food.com/recipe/curried-shrimp-with-dried-tomatoes-471152 (may not work)